| 10 | cup | Apple Juice |
| 13.3 | unit | bananas |
| 5 | lb | Frozen strawberries |
| 8 | cup | Greek yogurt |
| 2.67 | cup | Soy milk (light) |
Place the banana, frozen strawberries, yogurt, and apple juice in a blender. Blend until smooth.
*For lactose-intolerant people, make some with soy milk instead of yogurt.
| 0.25 | cup | grated fresh ginger |
| 4 | unit | shallot, chopped |
| 0.5 | cup | miso paste |
| 0.5 | cup | vegetable oil |
| 0.5 | cup | rice vinegar |
| 0.25 | cup | soy sauce |
| 1.33 | tbsp | sesame oil |
| 0.5 | cup | water |
| 1 | head | cabbage, finely shredded |
| 10 | unit | carrots, shredded |
| 0.4 | unit | kohlrabi, shredded |
https://www.thespruceeats.com/carrot-cabbage-kohlrabi-slaw-miso-dressing-4134301
Gather the ingredients.
In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Pulse until well combined. Add the water and puree until nicely blended.
Combine the cabbage, carrots, and kohlrabi in a large serving bowl. Drizzle over about 3/4 of the dressing and toss. Add more dressing if needed.
Refrigerate to serve chilled or enjoy room temperature.
| 14 | cup | jasmine rice |
| 2.5 | cup | kimchi |
| 1 | cup | kimchi juice from kimchi jar |
| 1 | cup | water |
| 1.25 | cup | gochujang |
| 3.33 | tbsp | vegetable oil |
| 10 | unit | green onion |
| 0.62 | cup | roasted sesame seeds |
| 40 | unit | eggs |
| 10 | pack | seaweed pack |
| 5 | lb | spam |
| 2.5 | lb | tofu |
https://www.maangchi.com/recipe/kimchi-bokkeumbap
0. Cook rice according to package instructions *the night before* (ideally).
We will have proteins on the side for people to serve themselves
FOR VEG/TOFU:
1. Pat dry tofu with paper towels. Sprinkle with salt and pepper.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium high heat until hot. Spread the tofu. Cook until the bottom turns golden. Gently shake the pan and flip to cook the other sides, until most sides of the tofu turn golden. Transfer the tofu to a plate and season with salt, pepper, etc.
FOR SPAM:
1. Dice and pan fry, pretty easy
FOR FRIED EGG:
1. pan fry or oven? idk what to tell you just fry eggs :)
FOR FRIED RICE:
1. Heat up wok. Add the vegetable oil.
2. Add the chopped! kimchi and stir fry for 1 minute over medium-high heat.
3. Add old rice, kimchi juice, water, and gochujang. Stir all the ingredients together.
4. Add sesame oil and remove from the heat.
5. Garnish with sprinkled chopped green onion, roasted gim/seaweed, and sesame seeds. Serve right away