Shopping List

4.44 unit

asian/chinese eggplant or 0.5 unit regular eggplant.. yes there is a difference

4.44 unit Asian/Chinese eggplant or 0.5 unit regular eggplant.. yes there is a difference Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.25 cup

balsamic vinegar

1.25 cup Balsamic Vinegar Oven Roasted Balsamic Broccoli

1.11 unit

bell pepper

1.11 unit bell pepper Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.67	tbsp
20	taste

black pepper

1.67	tbsp	black pepper	Crispy Baked Chicken Thighs
10	taste	black pepper	spicy roasted green beans
10	taste	black pepper	chicken/tofu marsala

7.5 lb

broccoli

7.5 lb broccoli Oven Roasted Balsamic Broccoli

1.79 cup

brown sugar

1.25	cup	brown sugar	spicy roasted green beans
0.54	cup	brown sugar	asian glazed Chicken Thighs

2.38 cup

butter

1.88	cup	butter	chicken/tofu marsala
0.5	cup	butter	Mashed Potatoes

12 lb

chicken breast

12 lb chicken breast chicken/tofu marsala

6.7 cup

chicken broth

6.7 cup chicken broth chicken/tofu marsala

13 lb

chicken thigh

13 lb chicken thigh Honey-Soy Glazed Chicken/Tofu

24 lb

chicken thighs

12	lb	chicken thighs	Crispy Baked Chicken Thighs
12	lb	chicken thighs	asian glazed Chicken Thighs

0.33 cup

chili flakes

3.67	tbsp	chili flakes	Honey-Soy Glazed Chicken/Tofu
1.67	tbsp	chili flakes	Honey-Soy Glazed Chicken/Tofu

3.42 cup

cornstarch

0.62	cup	Cornstarch	Crispy Baked Chicken Thighs
0.28	cup	cornstarch	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
0.86	tsp	cornstarch	asian glazed Chicken Thighs
2.5	cup	cornstarch	Honey-Soy Glazed Chicken/Tofu

2.22 tbsp

dark soy sauce

2.22 tbsp dark soy sauce Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.67 tbsp

dashi stock

1.67 tbsp dashi stock Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.7 cup

dry marsala wine

6.7 cup dry marsala wine chicken/tofu marsala

40 unit

egg

40 unit egg Soondubu Jjigae (Korean Soft Tofu Stew) VEG

1.88 cup

flour

1.88 cup flour chicken/tofu marsala

5 unit

fresh korean chili pepper

5 unit fresh korean chili pepper Soondubu Jjigae (Korean Soft Tofu Stew) VEG

96.6 clove

garlic

30	clove	garlic	spicy roasted green beans
4.44	clove	garlic	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
17.1	clove	garlic	asian glazed Chicken Thighs
25	clove	garlic	Soondubu Jjigae (Korean Soft Tofu Stew) VEG
20	clove	garlic	chicken/tofu marsala

0.44 cup

garlic powder

3.33	tbsp	garlic powder	Crispy Baked Chicken Thighs
3.67	tbsp	garlic powder	Honey-Soy Glazed Chicken/Tofu

1.9 tbsp

ginger

1.9 tbsp ginger asian glazed Chicken Thighs

3.67 tbsp

ginger powder

3.67 tbsp ginger powder Honey-Soy Glazed Chicken/Tofu

0.31 cup

gochugaru

0.31 cup Gochugaru (Korean chili flakes) Soondubu Jjigae (Korean Soft Tofu Stew) VEG

10 lb

green beans

10 lb green beans spicy roasted green beans

9.44 unit

green onion

4.44	unit	green onion	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
5	unit	green onion	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.83 tbsp

ground ginger

0.83 tbsp ground ginger spicy roasted green beans

6.7 cup

heavy cream

6.7 cup heavy cream chicken/tofu marsala

0.31 cup

hoisin sauce or oyster sauce

0.31 cup hoisin sauce or oyster sauce Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.85 cup

honey

0.54	cup	honey	asian glazed Chicken Thighs
0.31	cup	honey	Honey-Soy Glazed Chicken/Tofu

1.25 cup

kimchi

1.25 cup kimchi Soondubu Jjigae (Korean Soft Tofu Stew) VEG

korean soft tofu in cylinder tube

10 pack korean soft tofu in cylinder tube Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.83 tbsp

lemon juice

0.83 tbsp lemon juice Honey-Soy Glazed Chicken/Tofu

0.28 cup

light soy sauce

0.28 cup light soy sauce Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

7.5 cup

milk

7.5 cup milk Mashed Potatoes

2.5	cup
3.75	lb

mushrooms

2.5	cup	mushrooms	Soondubu Jjigae (Korean Soft Tofu Stew) VEG
3.75	lb	mushrooms, sliced	chicken/tofu marsala

4 pinch

nutmeg

4 pinch Nutmeg Penne Cinque Pi

2.5 cup

olive oil

0.62	cup	olive oil	Crispy Baked Chicken Thighs
0.62	cup	olive oil	chicken/tofu marsala
1.25	cup	olive oil	Oven Roasted Balsamic Broccoli

12.5 unit

onion

12.5 unit onion Soondubu Jjigae (Korean Soft Tofu Stew) VEG

3.33 tbsp

onion powder

3.33 tbsp onion powder Crispy Baked Chicken Thighs

1.67 tbsp

paprika

1.67 tbsp paprika Crispy Baked Chicken Thighs

0.66 lb

parmesan

0.66 lb Parmesan Penne Cinque Pi

0.62 cup

parsley

0.62 cup Parsley Penne Cinque Pi

5.51 lb

penne

5.51 lb Penne Penne Cinque Pi

0 pinch

pepper

0 pinch Pepper Penne Cinque Pi

15 lb

potatoes

15 lb potatoes Mashed Potatoes

0.83 tbsp

red pepper flakes

0.83 tbsp red pepper flakes (may want to cut down on this) spicy roasted green beans

25 cup

rice

12.5	cup	rice, normie	rice (epic)
12.5	cup	rice, normie	rice (epic)

0.86 cup

rice wine vinegar

0.86 cup rice wine vinegar asian glazed Chicken Thighs

0.65	cup
20	pinch

salt

3.33	tbsp	salt	Crispy Baked Chicken Thighs
0	pinch	Salt	Penne Cinque Pi
10	taste	salt	spicy roasted green beans
1.11	tsp	salt	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.33	tbsp	salt	Honey-Soy Glazed Chicken/Tofu
10	taste	salt	chicken/tofu marsala
1.67	tbsp	salt	Mashed Potatoes
1.67	tbsp	salt	Oven Roasted Balsamic Broccoli

1.11 cup

sesame oil

0.47	cup	sesame oil	spicy roasted green beans
0.54	cup	sesame oil	asian glazed Chicken Thighs
1.67	tbsp	sesame oil	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

7.5 unit

shallot

7.5 unit shallot, chopped finely chicken/tofu marsala

0.28 cup

shaoxing wine

0.28 cup shaoxing wine Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.56 lb

shredded parmesan

1.56 lb shredded parmesan Mashed Potatoes

5.92 cup

single cream

5.92 cup Single cream (approx. 25% fat) Penne Cinque Pi

2.8 cup

soy sauce

0.62	cup	soy sauce	spicy roasted green beans
1.43	cup	soy sauce	asian glazed Chicken Thighs
0.44	cup	soy sauce	Honey-Soy Glazed Chicken/Tofu
0.31	cup	soy sauce	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.47 cup

sugar

2.22	tbsp	sugar	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.67	tbsp	sugar	Honey-Soy Glazed Chicken/Tofu
1.67	tbsp	sugar	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.42 cup

thyme

0.42 cup thyme chicken/tofu marsala

8 lb

tofu

1	lb	tofu	Crispy Baked Chicken Thighs
1	lb	tofu	asian glazed Chicken Thighs
5	lb	tofu	Honey-Soy Glazed Chicken/Tofu
1	lb	tofu	chicken/tofu marsala

0.5

tomato pasta sauce

0.5 jar Tomato pasta sauce Penne Cinque Pi

0.66 lb

tomato paste

0.66 lb Tomato paste Penne Cinque Pi

3.3 cup

vegetable broth

3.3 cup vegetable broth chicken/tofu marsala

1.65 cup

vegetable oil

1.33	cup	vegetable oil	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
0.31	cup	vegetable oil	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

36.1 cup

water

1.11	cup	water	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
12.5	cup	water	rice (epic)
12.5	cup	water	rice (epic)
10	cup	water	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.67 unit

yukon gold potato

6.67 unit yukon gold potato Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

12.5 unit

zucchini

12.5 unit zucchini Soondubu Jjigae (Korean Soft Tofu Stew) VEG