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4.44 unit

asian/chinese eggplant or 0.5 unit regular eggplant.. yes there is a difference

4.44 unit Asian/Chinese eggplant or 0.5 unit regular eggplant.. yes there is a difference Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.25 cup

balsamic vinegar

1.25 cup Balsamic Vinegar Oven Roasted Balsamic Broccoli

1.11 unit

bell pepper

1.11 unit bell pepper Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

10 taste

black pepper

10 taste black pepper chicken/tofu marsala

7.5 lb

broccoli

7.5 lb broccoli Oven Roasted Balsamic Broccoli

0.54 cup

brown sugar

0.54 cup brown sugar asian glazed Chicken Thighs

2.38 cup

butter

0.5	cup	butter	Mashed Potatoes
1.88	cup	butter	chicken/tofu marsala

12 lb

chicken breast

12 lb chicken breast chicken/tofu marsala

6.7 cup

chicken broth

6.7 cup chicken broth chicken/tofu marsala

13 lb

chicken thigh

13 lb chicken thigh Honey-Soy Glazed Chicken/Tofu

12 lb

chicken thighs

12 lb chicken thighs asian glazed Chicken Thighs

0.33 cup

chili flakes

3.67	tbsp	chili flakes	Honey-Soy Glazed Chicken/Tofu
1.67	tbsp	chili flakes	Honey-Soy Glazed Chicken/Tofu

2.8 cup

cornstarch

0.86	tsp	cornstarch	asian glazed Chicken Thighs
0.28	cup	cornstarch	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
2.5	cup	cornstarch	Honey-Soy Glazed Chicken/Tofu

2.22 tbsp

dark soy sauce

2.22 tbsp dark soy sauce Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.11 tbsp

dashi stock

1.11 tbsp dashi stock Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.7 cup

dry marsala wine

6.7 cup dry marsala wine chicken/tofu marsala

26.7 unit

egg

26.7 unit egg Soondubu Jjigae (Korean Soft Tofu Stew) VEG

1.88 cup

flour

1.88 cup flour chicken/tofu marsala

3.33 unit

fresh korean chili pepper

3.33 unit fresh korean chili pepper Soondubu Jjigae (Korean Soft Tofu Stew) VEG

58.2 clove

garlic

17.1	clove	garlic	asian glazed Chicken Thighs
4.44	clove	garlic	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
16.7	clove	garlic	Soondubu Jjigae (Korean Soft Tofu Stew) VEG
20	clove	garlic	chicken/tofu marsala

3.67 tbsp

garlic powder

3.67 tbsp garlic powder Honey-Soy Glazed Chicken/Tofu

1.9 tbsp

ginger

1.9 tbsp ginger asian glazed Chicken Thighs

3.67 tbsp

ginger powder

3.67 tbsp ginger powder Honey-Soy Glazed Chicken/Tofu

3.33 tbsp

gochugaru

3.33 tbsp Gochugaru (Korean chili flakes) Soondubu Jjigae (Korean Soft Tofu Stew) VEG

7.78 unit

green onion

4.44	unit	green onion	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.33	unit	green onion	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.7 cup

heavy cream

6.7 cup heavy cream chicken/tofu marsala

3.33 tbsp

hoisin sauce or oyster sauce

3.33 tbsp hoisin sauce or oyster sauce Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.85 cup

honey

0.54	cup	honey	asian glazed Chicken Thighs
0.31	cup	honey	Honey-Soy Glazed Chicken/Tofu

0.83 cup

kimchi

0.83 cup kimchi Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.67

korean soft tofu in cylinder tube

6.67 pack korean soft tofu in cylinder tube Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.83 tbsp

lemon juice

0.83 tbsp lemon juice Honey-Soy Glazed Chicken/Tofu

0.28 cup

light soy sauce

0.28 cup light soy sauce Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

7.5 cup

milk

7.5 cup milk Mashed Potatoes

1.67	cup
3.75	lb

mushrooms

1.67	cup	mushrooms	Soondubu Jjigae (Korean Soft Tofu Stew) VEG
3.75	lb	mushrooms, sliced	chicken/tofu marsala

1.88 cup

olive oil

1.25	cup	olive oil	Oven Roasted Balsamic Broccoli
0.62	cup	olive oil	chicken/tofu marsala

8.33 unit

onion

8.33 unit onion Soondubu Jjigae (Korean Soft Tofu Stew) VEG

15 lb

potatoes

15 lb potatoes Mashed Potatoes

17.8 cup

rice

8.89	cup	rice, normie	rice (epic)
8.89	cup	rice, normie	rice (epic)

0.86 cup

rice wine vinegar

0.86 cup rice wine vinegar asian glazed Chicken Thighs

0.44	cup
10	taste

salt

1.11	tsp	salt	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.33	tbsp	salt	Honey-Soy Glazed Chicken/Tofu
1.67	tbsp	salt	Mashed Potatoes
1.67	tbsp	salt	Oven Roasted Balsamic Broccoli
10	taste	salt	chicken/tofu marsala

0.61 cup

sesame oil

0.54	cup	sesame oil	asian glazed Chicken Thighs
1.11	tbsp	sesame oil	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

7.5 unit

shallot

7.5 unit shallot, chopped finely chicken/tofu marsala

0.28 cup

shaoxing wine

0.28 cup shaoxing wine Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

1.56 lb

shredded parmesan

1.56 lb shredded parmesan Mashed Potatoes

2.07 cup

soy sauce

1.43	cup	soy sauce	asian glazed Chicken Thighs
0.44	cup	soy sauce	Honey-Soy Glazed Chicken/Tofu
3.33	tbsp	soy sauce	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.44 cup

sugar

2.22	tbsp	sugar	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.67	tbsp	sugar	Honey-Soy Glazed Chicken/Tofu
1.11	tbsp	sugar	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

0.42 cup

thyme

0.42 cup thyme chicken/tofu marsala

8.86 lb

tofu

2.86	lb	tofu	asian glazed Chicken Thighs
5	lb	tofu	Honey-Soy Glazed Chicken/Tofu
1	lb	tofu	chicken/tofu marsala

3.3 cup

vegetable broth

3.3 cup vegetable broth chicken/tofu marsala

1.54 cup

vegetable oil

1.33	cup	vegetable oil	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
3.33	tbsp	vegetable oil	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

25.6 cup

water

8.89	cup	water	rice (epic)
1.11	cup	water	Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
8.89	cup	water	rice (epic)
6.67	cup	water	Soondubu Jjigae (Korean Soft Tofu Stew) VEG

6.67 unit

yukon gold potato

6.67 unit yukon gold potato Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

8.33 unit

zucchini

8.33 unit zucchini Soondubu Jjigae (Korean Soft Tofu Stew) VEG

Required ingredients after Monday Dinner (Apr 21, 2025)