| 4 | clove | garlic |
| 1.4 | lb | fresh/frozen green beans, NOT canned |
| 1 | tsp | pepper, black |
| 0.67 | tbsp | Seasoned Salt |
| 1 | tsp | garlic powder |
| 1 | tsp | onion powder |
| 1 | tsp | chili flakes |
1. Cut the ends of the fresh green beans.
2. Add a smidgen of olive oil in a wok/saucepan/olla.
3. Put green beans in. Stir frequently. Add fresh garlic and seasoned. Cook until tender.
4. Serve