1 | unit | bell peppers |
1 | can | Black beans - low sodium |
1 | tsp | black pepper |
3 | tbsp | cilantro |
3 | cup | Corn (whole kernel) |
1 | can | Garbanzo Beans |
0.5 | tsp | honey |
2 | unit | jalapeno peppers |
2 | unit | lime |
0.5 | cup | olive oil |
0.5 | unit | onions |
1 | unit | plum tomatoes |
1. Chop onion, jalapenos, red bell pepper, cilantro. Dice tomatoes. In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, honey, pepper and salt. Squeeze 12 tbsp lime juice. Mix well and allow to sit 1 hour before serving.