| 2 | egg(s) | eggs |
| 3 | potato(es) | large potatoes |
| 2 | egg(s) | large eggs |
| 1 | tb(s) | onions (grated) |
| 2 | tb(s) | flour |
| 1 | tsp | salt |
| 0.5 | tsp | baking powder |
| 0.5 | cup | vegetable oil |
| 1 | cup | applesauce |
| 1.6 | tbsp | flour |
| 2.5 | lb | potatoes |
| 1 | tsp | salt |
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).
Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.