0.5 | tsp | black pepper |
2 | unit | carrots |
0.5 | unit | head of cabbage (white) |
0.3 | cup | miracle whip mayonnaise |
0.5 | tsp | salt |
2 | tbsp | sugar |
0.31 | cup | white wine vinegar |
Thinly slice the cabbage and shred the carrot (very thin and skinny slivers).
Combine cabbage and carrots in a parge bowl. Sprinkle with sugar, salt, and pepper; toss gently.
Stir in miracle whip and vinegar.