2 | tbsp | brown sugar |
2 | tbsp | butter |
1 | lb | chicken breasts |
1 | cup | cranberries |
2 | tbsp | Green Onion |
0.4 | cup | orange juice |
0.25 | tsp | pepper, black |
0.25 | cup | raisins |
0.25 | tsp | salt |
Sprinkle chicken breasts with salt and pepper. Brown seasoned chicken in nonstick hot skillet with margarine for 2 to 3 minutes per side. Remove to platter; keep warm. Add brown sugar, orange juice and cranberries to skillet; cook 5 minutes or until cranberries pop. Stir in raisins and onions; heat through. Pour sauce over warmed chicken breasts and serve.