1 | tsp | baking powder |
1 | cup | brown sugar |
0.5 | cup | butter |
4 | unit | eggs |
0.75 | cup | flour |
1 | unit | lemon |
1 | lb | pineapple |
0.12 | tsp | salt |
0.5 | cup | sugar |
Preheat the oven to 350 degrees. Melt the butter in the pans. Remove 1 tbsp and set aside. Add the borwn sugar and stir until blended. Add drained pineapple slices on top. In a bowl, whisk together the egg, butter and lemon rind. Beat eggs white with the salt until stiff. Fold in the sugar, 2 tbsp at a time. Fold in the egg yolks. Sift the flour and baking powder together. Fold into the egg mixture in 3 batches. Pour the batter over the pineapple. Bake about 30 minutes. Flip over while hot.