0.75 | tsp | baking powder |
2 | unit | eggs |
2 | tbsp | flour |
0.5 | cup | onions |
0.75 | tsp | pepper, black |
6 | unit | potatoes |
1.5 | tsp | salt |
0.25 | cup | vegetable oil |
0. Peel and shred potatoes into really tiny strips
1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.