Name: Raita (yoghurt)
Yield: 6
Ingredients: 0.5 unit carrots; 0.25 cup cilantro; 1 taste cinnamon; 1 tbsp coriander, ground; 0.5 unit cucumbers; 0.5 tsp cumin seeds; 2 cup GREEK YOGURT; 2 tbsp lime juice; 1 taste nutmeg; 0.5 unit onions; 1 cup red onion

Raita (yoghurt)

Serves 6

Ingredients

0.5	unit	carrots
0.25	cup	cilantro
1	taste	cinnamon
1	tbsp	coriander, ground
0.5	unit	cucumbers
0.5	tsp	cumin seeds
2	cup	GREEK YOGURT
2	tbsp	lime juice
1	taste	nutmeg
0.5	unit	onions
1	cup	red onion

Directions

Grate onions, cucumbers and carrots. Picture: http://curryandcomfort.yummly.com/2011/09/cucumber-and-carrot-raita-yogurt-salad.html

Cucumbers are watery and thus must be drained. Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine the cucumber, yogurt, and remaining ingredients.