| 4 | egg(s) | eggs |
| 1.5 | unit | avocado |
| 1 | lb | Refried beans |
| 1 | oz | salsa |
| 2 | oz | Shredded Cheddar - lowfat |
| 1 | clove | garlic |
| 1 | tbsp | lime juice |
| 0.5 | tsp | cumin |
| 0.5 | tsp | cayenne |
| 1 | tsp | paprika |
| 1 | tsp | salt |
| 1 | tsp | pepper |
| 1 | tbsp | garlic powder |
| 1 | tsp | onion powder |
If you have canned whole beans:
Heat beans over medium heat until boiling, add cumin, paprika, garlic powder, onion powder
Mash beans
If canned refried beans:
Heat, taste and add spices to taste
**** Totally fine to just scramble or do whatever is easiest for you
Fry eggs according to preference (sunny-side up or over-easy/medium preferred, scrambled eggs also works). Season with salt, pepper, garlic powder
Melt cheese over eggs as desired/ omit for lactose intolerant
Slice avocado/ mash into guacamole with lime juice, salt, cumin, cayenne, paprika, pepper, salt, minced garlic
Serve as eggs on beans, topped with salsa and guac, or salsa and avocado