0.5 | tsp | black pepper |
2 | head | broccoli |
3 | clove | garlic |
0.5 | tsp | lemon juice |
0.67 | tbsp | olive oil |
1 | tsp | sea salt (or kosher salt) |
0. Cut off the base of the stem of the broccoli and cut broccoli into florets.
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.