4 | unit | apples, tart |
2 | unit | bay leaves |
4 | unit | clove |
0.25 | cup | flour |
1 | unit | lemon |
2 | unit | onions |
0.5 | tsp | pepper, black |
2 | unit | red cabbage |
1 | cup | red wine vinegar |
1 | tsp | salt |
1 | cup | sugar |
0.25 | cup | vegetable oil |
8 | cup | Water |
Wash cabbage, drain; cut or slice fine (as for cole slaw).
2
Wash and core apples; peel and cut into small slices.
3
Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid