0.25 | cup | cilantro bunch |
2 | tbsp | honey |
1 | unit | jalapeno peppers |
2 | unit | lime |
2 | tbsp | olive oil |
1 | unit | red onion |
8 | unit | Tomatillo |
Heat oil in a large skillet over medium heat. Add the onions and jalapeno and cook until soft. Add the tomatillos and cook until soft, about 10 to 15 minutes. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Season with salt and freshly ground black pepper.