1. Drain tomatoes and coarsely chop.

2. Cook pasta according to package directions. Separate some of this pasta for vegetarian option (to be served with plain tomato sauce.

3. Meanwhile, in a large nonstick skillet, saute shrimp, frozen seafood mix, and minced garlic in olive oil for 5 minutes or just until shrimp turn pink.

4. Remove from skillet and keep warm.

5. In the same skillet, combine tomatoes, broth, boullion, sugar, salt, and pepper. Bring to a boil.

6. Reduce heat and simmer, uncovered, for 15-20 minutes.

7. Stir in crab meat and reserved shrimp and heat for about 8 minutes.

8. Drain pasta and serve it with the seafood mixture.