0.5 | unit | bell peppers |
0.67 | tbsp | chili powder |
0.63 | lb | diced tomatoes |
0.25 | unit | green chili peppers |
1 | unit | onions |
1 | cup | rice, white |
1 | tsp | salt |
2 | tbsp | vegetable oil |
2 | cup | Water |
1. Heat oil in a deep skillet over medium heat. Saute rice, onion (chopped), and bell peppers (chopped) until rice is browned and onions are tender.
2. Stir in water, tomatoes, and chili peppers (chopped). Season with chili powder and salt. Cover and simmer for 30 minutes or until rice is cooked and liquid is absorbed.