| 1 | unit | Bell Pepper (green) |
| 1 | unit | Canned Great Northern Beans |
| 1 | unit | Canned Kidney Beans |
| 2 | tbsp | Dill |
| 0.5 | lb | green beans |
| 0.63 | lb | macaroni |
| 0.5 | cup | mayonnaise |
| 0.75 | unit | red onion |
| 0.25 | cup | Zesty Italian Dressing |
1. Cook macaroni in large saucepan as directed on package, omitting salt and adding chopped and halved green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
2. Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
3. Mix remaining ingredients until blended. Add to salad; toss to coat.