2 | lb | baby carrots |
2 | unit | Bell Pepper (green) |
1 | lb | celery |
0.5 | lb | Cherry tomatoes |
1 | unit | cucumbers |
1.25 | lb | ranch dressing - lowfat |
Wash vegetables. Cut the celery into finger length sticks. Cut cucumbers into long, thin slices. Cut bell peppers into skinny slices. Serve sliced celery, cucumbers, and bell peppers with baby carrots and cherry tomatoes and ranch dressing for dip.