1 | tbsp | Green Onion |
2 | tbsp | Mint |
1.5 | tbsp | olive oil |
1 | tbsp | parsley |
0.25 | tsp | salt |
2 | lb | zucchini |
1. Heat oil in a large nonstick skillet over medium-high heat. Add onions to pan; sauté 1 minute, stirring frequently. Add zucchini, parsley, and salt. Reduce heat to medium-low, and cook 20 minutes or until zucchini is tender, stirring frequently. Add torn mint; cook 1 minute.