| 1 | tbsp | Green Onion |
| 2 | tbsp | Mint |
| 1.5 | tbsp | olive oil |
| 1 | tbsp | parsley |
| 0.25 | tsp | salt |
| 2 | lb | zucchini |
1. Heat oil in a large nonstick skillet over medium-high heat. Add onions to pan; sauté 1 minute, stirring frequently. Add zucchini, parsley, and salt. Reduce heat to medium-low, and cook 20 minutes or until zucchini is tender, stirring frequently. Add torn mint; cook 1 minute.