Name: white bean kale soup
Yield: 8
Ingredients: 2 stalks celery; 1 large bunch kale; 1 tbsp olive oil; 0.5 unit onion; 1 unit leek; 3 clove garlic, minced; 0.67 tbsp thyme; 0.5 tsp red pepper flakes (optional); 1 taste salt; 1 taste black pepper; 4 cup vegetable stock; 2 cup water; 1.94 lb canned cannellini beans; 0.25 cup lemon juice; 0.38 lb parmesan (to serve)

white bean kale soup

Serves 8

Ingredients

2	stalks	celery
1	large bunch	kale
1	tbsp	olive oil
0.5	unit	onion
1	unit	leek
3	clove	garlic, minced
0.67	tbsp	thyme
0.5	tsp	red pepper flakes (optional)
1	taste	salt
1	taste	black pepper
4	cup	vegetable stock
2	cup	water
1.94	lb	canned cannellini beans
0.25	cup	lemon juice
0.38	lb	parmesan (to serve)

Directions

https://www.delish.com/cooking/recipe-ideas/a25647805/vegetarian-kale-soup/

In a large pot over medium heat, heat oil. Add onion, celery, and leek and cook until slightly soft, 6 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more. Season with salt and pepper.
Add broth, water, and beans and bring to a simmer. Stir occasionally, mashing some beans in the pot to thicken soup. Let simmer 15 minutes, then stir in lemon juice and kale. Cook until wilted, 3 minutes.
Garnish with Parmesan before serving.