1.5 | cup | water |
0.5 | cup | sugar |
0.5 | cup | cornstarch |
2.5 | cup | glutinous rice flour |
2.4 | tbsp | matcha powder, optional |
2.4 | tbsp | black sesame seeds, optional |
In a pot combine water and sugar bring it to a boil then turn heat off, set aside.
Combine cornstarch and glutinous rice flour then place 3/4 cups of this mixture to each container with liquid while still hot.
Mix until it forms a smooth dough and form into bite sized balls.
Place in a lightly greased steamer then steam for 5 minutes.
Remove from steamer then roll in any desired toppings.