Name: roasted green beans with shallots
Yield: 4
Ingredients: 1 lb fresh green beans, trimmed; 1 unit shallots, thinly sliced; 4 clove garlic; 3 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper

roasted green beans with shallots

Serves 4

Ingredients

1	lb	fresh green beans, trimmed
1	unit	shallots, thinly sliced
4	clove	garlic
3	tbsp	olive oil
0.5	tsp	salt
0.25	tsp	black pepper

Directions

Preheat oven to 425 degrees F.

Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown.