1 | lb | fresh green beans, trimmed |
1 | unit | shallots, thinly sliced |
4 | clove | garlic |
3 | tbsp | olive oil |
0.5 | tsp | salt |
0.25 | tsp | black pepper |
Preheat oven to 425 degrees F.
Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown.