1 | tbsp | grated fresh ginger |
1 | unit | shallot, chopped |
2 | tbsp | miso paste |
2 | tbsp | vegetable oil |
2 | tbsp | rice vinegar |
1 | tbsp | soy sauce |
1 | tsp | sesame oil |
2 | tbsp | water |
0.25 | head | cabbage, finely shredded |
2.5 | unit | carrots, shredded |
0.1 | unit | kohlrabi, shredded |
https://www.thespruceeats.com/carrot-cabbage-kohlrabi-slaw-miso-dressing-4134301
Gather the ingredients.
In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Pulse until well combined. Add the water and puree until nicely blended.
Combine the cabbage, carrots, and kohlrabi in a large serving bowl. Drizzle over about 3/4 of the dressing and toss. Add more dressing if needed.
Refrigerate to serve chilled or enjoy room temperature.