| 1.88 | lb | Chickpeas |
| 2 | tbsp | Olive Oil |
| 1 | tsp | Black Pepper |
| 0.5 | tsp | Smoked Paprika |
| 1 | tsp | Cumin |
| 0.75 | tsp | Salt |
| 1 | tsp | Red Pepper |
https://www.acouplecooks.com/spiced-crispy-chickpeas/
1. Preheat oven to 400F
2. Drain and dry chickpeas with a paper towel AS MUCH AS POSSIBLE!! rub off and discard skins if possible since they store water
3. Season with a generous drizzle of olive oil, as well as salt, pepper, cumin, red pepper, paprika
4. Spread out chickpeas on baking sheet and roast until very brown and crispy (20-40 minutes)
Feel free to season additionally while chickpeas are still hot!