1 | cup | vegetable stock |
2.08 | tbsp | vegan butter |
0.75 | tbsp | cornstarch |
0.75 | tsp | fresh thyme, chopped |
0.5 | tsp | black pepper |
0.25 | tsp | salt |
0.5 | tsp | poultry seasoning |
In a sauce pan, add the butter.
Once butter is almost all the way melted, add in the cornstarch. Whisk constantly until a paste forms.
Add stock very slowly. Continuously whisking until well combined.
Then, add your herbs/spices. Taste your gravy and add more salt and pepper if needed.
Let cook, stirring often, until gravy begins to thicken.
Remove from heat and keep warm.