| 2 | tbsp | Sugar |
| 0.25 | cup | Soy Sauce |
| 2 | tbsp | water |
| 0.25 | cup | Rice Vinegar |
| 0.5 | tsp | minced garlic |
| 0.5 | tsp | sesame oil |
| 0.5 | tsp | korean chili flakes - gochugaru |
Also ask kt is she wants sauce, make gluten free version with gluten free soy sauce but smaller proportion.. divide by 4
Mix these in a bowl and stir until the sugar dissolves.