2 | tbsp | Sugar |
0.25 | cup | Soy Sauce |
2 | tbsp | water |
0.25 | cup | Rice Vinegar |
0.5 | tsp | minced garlic |
0.5 | tsp | sesame oil |
0.5 | tsp | korean chili flakes - gochugaru |
Also ask kt is she wants sauce, make gluten free version with gluten free soy sauce but smaller proportion.. divide by 4
Mix these in a bowl and stir until the sugar dissolves.