0.7 | lb | tomatoes |
2.4 | tbsp | onion (1/4 if too big) |
0.25 | cup | cilantro |
2 | tbsp | lime juice |
0.5 | tsp | salt |
0.25 | tsp | pepper |
In a medium bowl, diced tomatoes (very small no big chunks), onion, and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.