| 3 | cup | (frozen) corn kernels |
| 0.5 | unit | white onion |
| 0.5 | cup | milk |
| 0.5 | cup | heavy cream |
| 2 | cup | water |
| 0 | taste | salt (to taste) |
| 0 | taste | black pepper (to taste) |
https://vegetarianmamma.com/corn-potage/
1. Heat a little olive oil in a large pot and fry the onion on a medium setting until softened – about 5 minutes.
2. Add the corn and season to taste. Cook for another 5 minutes, stirring frequently.
3. Add the water, stir everything together and bring to the boil. Then reduce to a simmer and leave to cook for 15 minutes.
4. Leave the mixture to cool for about 5 minutes before transferring to a jug blender. Blend until smooth.
6. Return the mixture to the pot and add the milk and cream. Stir everything together over a medium heat until warmed through.