0.69 | lb | white flour |
0.44 | lb | corn flour |
1 | tsp | salt |
0.44 | lb | plain Greek yogurt |
2 | oz | milk |
1 | packet | active dry yeast |
1 | tsp | sugar |
1.33 | tbsp | water |
2 | unit | egg yolk |
0.67 | tbsp | veg oil |
2 | tbsp | white flour |
1 | tsp | salt |
0.25 | cup | water |
https://balkanlunchbox.com/slanci-balkan-breadsticks/
0. Pre-heat oven to 395°F.
1. In a cup dissolve sugar and yeast in water, and leave for 10 minutes.
2. In a large bowl combine white and corn flours with the yeast mixture and mix until integrated. Continue by adding yogurt and then milk, while you work the ingredients into a smooth dough ball (about 5 to 7 minutes). Set aside for 15 or so minutes.
3. Transfer the dough onto a lightly floured working area (if you can get away with no flour even better), and roll it out into a pizza like round the thickness of 2-3 fingers. Slice into pieces. Roll each piece out into a stick.
4. Transfer sticks onto an oiled baking pan. (For the pull-apart effect place them close to each other. Otherwise, leave space between each.) Leave for 30 minutes.
5. Heat oven to 395°F. Before placing the pan in the oven, mix oil and egg yolk and paint each stick. Bake breadsticks for 10 minutes.
6. While breadsticks are in the oven, in a small bowl combine flour, salt and water until completely smooth and of the pancake thickness.
7. Take the breadsticks out of the oven, and decorate with a zig-zag line of salt mixture. Return to the oven and bake another 10 minutes.