2 | tbsp | extra virgin olive oil |
1 | unit | onion |
1 | unit | bell pepper |
4 | clove | garlic |
2 | lb | ground turkey |
1 | taste | salt and pepper |
2 | can | diced tomatoes |
1 | cup | salsa |
1 | can | small can of tomato paste |
1 | cup | warm water |
0.25 | can | black olives sliced |
2 | tbsp | chili powder |
1 | tbsp | ground cumin |
1 | tbsp | hot sauce Tabasco or Cholula |
1 | tbsp | fresh limes for lime juice |
1 | taste | salt |
10 | bag | individual person bag of Fritos |
0.25 | cup | cilantro |
1 | cup | Shredded Cheddar cheese |
1 | cup | sour cream |
0.5 | cup | jalapenos |
0.75 | tsp | scallions |
https://picky-palate.com/how-to-make-and-eat-walking-tacos/
!! Follow tofu taco meat sub recipe for veg peeps
Heat oil in a large dutch oven over medium heat. Saute onion and peppers for 5 minutes or until softened. Add garlic and cook for 1 minute. Add ground beef, salt and pepper. Cook until browned. Drain if needed. I usually don’t need to for the lean beef. Pour in tomatoes, salsa, tomato paste then stir to combine. Add 1 Cup warm water to thin out slightly then add in beans, olives, chili powder, cumin, hot sauce, lime juice, salt, pepper and garlic salt. I start with just a pinch of salt then keep tasting until it’s to my liking. Add chopped cilantro and reduce heat to low to simmer until ready to serve.
Open bags of fritos. Spoon in chili, cheese, sour cream and jalapenos. Stick a fork in it and eat!! Cilantro on the side.