| 0.25 | cup | butter |
| 1 | clove | garlic |
| 1 | cup | heavy Cream |
| 1.5 | cup | Parmesan Cheese (Ungrated) |
| 0.25 | cup | parsley |
1. Crush garlic and chop parsley
2. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve with pasta.