Name: Apfelrotkohl (Red Cabbage with Apple)
Yield: 4
Ingredients: 0.33 cup apple cider vinegar; 1 cup apples; 2 tbsp butter; 0.25 tsp clove; 0.25 tsp pepper, black; 5 cup red cabbage; 0.75 tbsp salt; 0.25 cup sugar; 3 tbsp Water

Apfelrotkohl (Red Cabbage with Apple)

Serves 4

Ingredients

0.33	cup	apple cider vinegar
1	cup	apples
2	tbsp	butter
0.25	tsp	clove
0.25	tsp	pepper, black
5	cup	red cabbage
0.75	tbsp	salt
0.25	cup	sugar
3	tbsp	Water

Directions

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.