0.33 | cup | apple cider vinegar |
1 | cup | apples |
2 | tbsp | butter |
0.25 | tsp | clove |
0.25 | tsp | pepper, black |
5 | cup | red cabbage |
0.75 | tbsp | salt |
0.25 | cup | sugar |
3 | tbsp | Water |
1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.