0.15 | pkg(s) | cilantro |
0.15 | pkg(s) | Green Onion |
0.94 | lb | Black beans - low sodium |
0.2 | can | Canned Chipotle Peppers |
2 | clove | garlic |
2 | tbsp | honey |
2 | tbsp | lime |
1.5 | tbsp | olive oil |
1 | cup | quinoa |
2 | tbsp | red wine vinegar |
0.5 | tsp | salt |
1 | tbsp | soy sauce |
Cook quinoa in water in an approximate ratio of 1:2 over high heat and bring to boil. Lower heat, cover, and let simmer for 15 minutes or until liquid is absorbed. While the quinoa is cooking, chop up the green onions into small pieces and mince the garlic. Add more garlic if you want. when the quinoa is read, stir in the green onions, blackbeans, and cilantro. Puree the remaining ingredients in a food processor. Pour half over the quinoa mixture and stir to coat.
*TASTE IT* to make sure it's not too spicy (some people can't take spice). Add more salt and lime juice if necessary (and it's probably necessary). Serve at any temperature except hot.