6 | lb | Brussels sprouts |
10 | clove | garlic |
2 | tbsp | lemon juice |
0.62 | cup | olive oil |
2 | cup | parmesan cheese |
1. Preheat oven to 350°F. Toss sprouts with oil and garlic so that the sprouts are well coated. Sprinkle
generously with salt (at least a half teaspoon) and a few turns of black pepper.
2. Put Brussels sprouts in oven on top rack, cook for 20 minutes, then stir so that the sprouts get coated
with the oil in the pan. Cook for another 10 minutes. Then sprinkle with Parmesan (if using) and cook for
another 5 minutes.
3. The sprouts should be nicely browned, some of the outside leaves crunchy, the interior should be
cooked through. Add more salt to taste.