1.In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.

2.Drop by ROUNDED spoonfuls onto waxed paper. Allow cookies to COOL IN FRIDGE for at least 1 hour. Store in an airtight container.