0.5 | cup | butter |
0.25 | cup | Cocoa Powder |
0.5 | cup | milk |
3 | cup | oats |
0.5 | cup | peanut butter, 'natural' |
0.25 | tsp | salt |
2 | cup | sugar |
1 | tsp | vanilla extract |
1.In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2.Drop by ROUNDED spoonfuls onto waxed paper. Allow cookies to COOL IN FRIDGE for at least 1 hour. Store in an airtight container.