2 | stick(s) | butter |
7.5 | lb | beef chuck roast |
0.31 | cup | pepper, black |
0.31 | cup | salt |
1. Season the beef with salt and pepper; leave it at room temperature for 10
min.
2. Cut butter into pieces about the size of the beef.
3. Arrange the beef and the butter on the baking tray.
4. Bake at 350F for 3-5 min intervals until cooked all the way through.