2 | tbsp | Balsamic Vinegar |
1 | unit | French/Italian Bread (baguette |
0.25 | cup | fresh basil |
3 | clove | garlic |
0.25 | cup | olive oil |
0.25 | tsp | pepper, black |
0.25 | tsp | salt |
2 | cup | shredded mozzarella - lowfat |
0.5 | cup | sundried tomatos |
6 | unit | tomatoes |
Preheat the oven on broiler setting.
Chop the tomatoes and mince the garlic. Take stems off basil.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted. Yummm :)