2 | pkg(s) | Cheddar Cheese |
2 | pkg(s) | Jack Cheese |
2 | pkg(s) | Mexican Cheese-Queso Enchilada |
24 | unit | corn tortillas |
2.5 | lb | Enchilada Red Sauce |
6 | lb | ground beef |
3 | can | Olives: Black |
1. Fry ground beef, drain
2. layer pan with corn tortillas, covering as much of the pan as possible
3. cover tortillas with red or green enchilada sauce
4. layer with cooked ground beef
5. layer with Mexican cheese called "queso enchilada", Jack cheese, etc.
6. repite, por favor
7. add enchilada sauce and black olives to the top layer of cheese and cook at 350 for 45 minutes
Mmmm...tasty...