Peel potato

Cut potato, zucchini, onion and tofu into 1/2 inch cubes

Chop green pepper and green onion

Mince garlic

Peel and chop shrimp

Add potato, onion, garlic, zucchini, green chili pepper, shrimp, and vegetable broth to pot.

*tip: Don’t put too much broth, just enough to cover everything

When it starts boiling, add bean paste, stir the stew, and keep cooking for another 15-20 minutes.

Add tofu and cook another 5 minutes

*tip: Occasionally stir the boiling stew with a spoon.

Add green onion and serve with a bowl of rice and other side dishes.

*tip: to check whether or not the ingredients are cooked, taste the potato.