0.7 | lb | Dumplings (vegetarian) |
1.8 | lb | Dumplings (pork) |
2 | tbsp | sesame oil |
2 | tbsp | soy sauce |
2 | tbsp | Vinegar |
Boil water.
Follow instructions on the packet.
Scoop out with a slotted spoon.
Serve with soy sauce, sesame oil, and Chinese vinegar.