| 2 | cup | butter |
| 1.5 | cup | Cocoa Powder |
| 12 | unit | eggs |
| 1.5 | cup | flour |
| 1 | cup | Margarine |
| 6 | cup | sugar |
*2/3 of ingredients for lactose version, 1/3 of ingredients for lactose-free version.
1. Melt butter; add flour, cocoa and sugar.
2. Beat eggs with fork and mix with cocoa mixture.
3. Pour into greased 10-inch pie plate.
4. Bake about 30 minutes at 375 degrees or until crust begins to form on top.