3 | clove | garlic |
0.75 | tsp | salt |
1.13 | lb | Spinach (fresh) |
2 | tbsp | vegetable broth |
1 | tsp | oil |
1. In a large skillet, saute the garlic in oil for 1 minute. Add lil broth. Bring to a boil; cook until liquid is reduced by half.
2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
do not over cook spinach, lowkey dont add too much or any broth, its just for flavor